{"version":"1.0","provider_name":"AirKitchen","provider_url":"https:\/\/www.airkitchen.fr\/blog","author_name":"lmb","author_url":"https:\/\/www.airkitchen.fr\/blog\/author\/lmb\/","title":"La technologie au service de la restauration | Blog AirKitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l6esI7j9OX\"><a href=\"https:\/\/www.airkitchen.fr\/blog\/la-technologie-au-service-de-la-restauration\">La technologie au service de la restauration<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.airkitchen.fr\/blog\/la-technologie-au-service-de-la-restauration\/embed\/#?secret=l6esI7j9OX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La technologie au service de la restauration\u00a0\u00bb &#8212; AirKitchen\" data-secret=\"l6esI7j9OX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.airkitchen.fr\/blog\/wp-content\/uploads\/2021\/02\/salad-569156_1280.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"La restauration a fait face \u00e0 des temps difficiles en 2020, et cela continue en 2021. Pour survivre, les restaurateurs ont d\u00fb faire appel \u00e0 de nouvelles solutions technologiques notamment l\u2019id\u00e9e de se lancer sur deux nouveaux canaux : le Click and Collect et la livraison \u00e0 domicile."}